Trash Can Cookies

Name: Trash Can Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 72
Ingredients: 1 cup Coconut Oil; 2 serving Dried Apples SunMaid 1/2 cup; 3 serving Ocean Spray Craisins Orange Flavor Sweetened Dried Cranberries 1/3 cup (30g); 1 cup Dried Cherries; 24 tbsp Hemp Hearts- raw shelled hemp seeds; 2 tbsp Sesame Seeds; 2 tbsp Chia Seed (Nutiva) 1 Tbsp; 2 tbsp *Flax Seed Meal (ground flax); 100 gram(s) soy beans dried (by RVGDON); 28 gram(s) Navitas Naturals Raw Cacao Nibs; 1 cup slivered Almonds; 4 large Egg fresh whole raw; 1 cup packed Brown Sugar; 48 tsp Sugar In The Raw; 520 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS); 1 cup stirred Soy Flour; 2 tsp Baking Soda; 8 serving Ross White Chocolate Bar 1.2 oz

Minutes to Prepare: 15
Minutes to Cook: 9

Number of Servings: 72

Ingredients

1 cup Coconut Oil 2 serving Dried Apples, SunMaid, 1/2 cup 3 serving Ocean Spray, Craisins Orange Flavor Sweetened Dried Cranberries, 1/3 cup (30g) 1 cup Dried Cherries 24 tbsp Hemp Hearts- raw shelled hemp seeds 2 tbsp Sesame Seeds 2 tbsp Chia Seed (Nutiva) 1 Tbsp 2 tbsp *Flax Seed Meal (ground flax) 100 gram(s) soy beans dried (by RVGDON) 28 gram(s) Navitas Naturals Raw Cacao Nibs 1 cup, slivered Almonds 4 large Egg, fresh, whole, raw 1 cup, packed Brown Sugar 48 tsp Sugar In The Raw 520 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS) 1 cup, stirred Soy Flour 2 tsp Baking Soda 8 serving Ross, White Chocolate Bar, 1.2 oz

Directions

Cream together coconut oil, eggs, brown sugar and raw sugar.
mix flour and baking soda.
Mix together to make dough
fold in everything else
bake at 375 for 9 mins

Serving Size: 72- 2 inch cookies

Number of Servings: 72

Recipe submitted by SparkPeople user HENDERSONCUC.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 7.3 g
Cholesterol: 11.1 mg
Sodium: 50.8 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.8 g
Protein: 3.6 g

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