RK's Potato Sourdough Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
100 grams (3.5 oz) sourdough starter 100 grams (3.5 oz) mashed potatoes 280 grams (10 oz ) water (use the water from cooking potatoes, if possible)2 tbsp sunflower oil 2 tbsp honey 150 grams (5.3 oz) unbleached all-ourpose flour200 grams (7 oz) bread flour (I use King Arthur )100 gram (3.5 oz) whole wheat flour 10 grams (.3 oz) salt
Combine all ingredients in medium mixing bowl. Knead for 5 minutes on a floured board, let rest for 15 minutes, knead for 5 minutes again, adding small amount of flour as needed to keep from sticking. Place dough in oiled bowl and turn to oil all surfaces. Allow to rise for 2 hours, punch down and knead briefly, and rise for an additional 2 hours. Knead briefly to drive out air bubbles, shape into loaf, and place in oiled 9 x 5 bread loaf pan. Allow to rise 45 minutes at room temperature. Slash the top and bake at 400° for 15 minutes, and then lower temperature to 375° for 30 minutes, or until loaf is brown on top and registers inner temperature of ~200°.
Serving Size: Makes 20 slices
Serving Size: Makes 20 slices
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 1.6 g
- Cholesterol: 0.1 mg
- Sodium: 209.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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