Chicken Massaman Curry

Name: Chicken Massaman Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium (2 dia 5 long raw) Sweet potato cooked baked in skin without salt; 1 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 medium (2-1/2 dia) Onions raw; 1 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 serving Curry Paste - Valcom Massaman Thai Style (52.5g) (by AUNTYJAC); 1 tbsp Peanut Butter smooth style with salt

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 medium (2-1/2" dia) Onions, raw 1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 serving Curry Paste - Valcom Massaman Thai Style (52.5g) (by AUNTYJAC) 1 tbsp Peanut Butter, smooth style, with salt

Directions

Pierce and Microwave Potatoes and Sweet Potatoes
Halve and Slice Onion.
Halve Chicken Breast then Dice
Then Follow Massaman Pack Imstructions

Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user ADMIRALKIPPY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 232.8
Total Fat: 9.7 g
Cholesterol: 36.6 mg
Sodium: 312.3 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.9 g
Protein: 16.9 g

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