Peanut Butter Cookies

Name: Peanut Butter Cookies Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 16
Ingredients: 1/3 C. all purpose flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 2 TB shortning; 1 TB creamy peanut bugter; 1 TB brown sugar packed; 2 packets sweetner (equal); 1/4 cup of egg substitute

(8)

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 16

Ingredients

1/3 C. all purpose flour1/4 tsp baking soda1/4 tsp baking powder2 TB shortning1 TB creamy peanut bugter1 TB brown sugar, packed2 packets sweetner (equal)1/4 cup of egg substitute

Directions

mix all ingredients together
bake for 8-10 minutes at 350.

Number of Servings: 16

Recipe submitted by SparkPeople user SANDYLUVSSPARK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 41.3
Total Fat: 2.8 g
Cholesterol: 0.9 mg
Sodium: 43.9 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.2 g
Protein: 1.2 g

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Member Reviews

FIT4ME10
I added a couple of table spoons of unsweetened applesauce to combat dryness & I used light butter instead of shortening. They aren't super peanut buttery if you only use a tablespoon of PB. Really good cookie texture for very low calories though. With the changes & whole wheat flour cal was 30 - 11/28/08
SUGARSUGARBABY
TB is not a unit of measure. Tb= tab? or TB= Tablespoon aka Tbsp - 12/9/11
THINLIN07
I made them using kraft whipped peanut butter and egg whites as well as becel light margarine for the shortening. They came out very light and moist. I will double or triple the recipe next time. - 10/31/10
ST8CEEE
dry but good! - 3/8/10
LYNNETH7
these were very dry, and it's a shame, because they could have been rather good. I recommend using more peanut butter or a teaspoon or two of vegetable oil. Also, butter instead of shortening... gross. - 8/14/08
DDMOM0507
I followed the recipe but these came out very dry. And all I could taste was the Splenda I put in instead of Equal.
- 6/2/08
MOSSMANF
I was very surprised by these. Made them for afternoon treat for my kids. I used a real egg instead of substitute, spenda instead of equal (6 packets), and added just a dash of almond extract. My daughter loved them. - 5/21/08
HOLLY1294
If you want to see the amount of an ingredient, click on Ingredients Detail under the nutritional info (it is 1/4 cup). Also 1/4 cup egg sub= 1 egg. - 5/20/08
MSKIRBY1
have not made it but will sounds so good I love peanutbutter - 5/18/08
KDA1981
I made these today. I love them because they are so quick and easy to make, and it doesn't make too many cookies. I made it with real egg as well. I might try putting a T. or 2 of oatmeal in it next time. But then it might be too dry so I might have to add a tad bit more shortening or something. - 5/17/08
MARTY47
Love it - 5/16/08