Vegan mozzarella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.25 cup, halves and whole Cashew Nuts, dry roasted1.0 cup (8 fl oz) Water, tap (hot)2.0 tbsp Hodgson Mill tapioca flour/starch1.0 tsp Hodgson Mill Tapioca flour/starch1.0 tbsp Extra Virgin Olive Oil0.75 tsp Morton sea salt1.0 tsp Lemon Juice 'Real Lemon' 100% juice
1. Soak cashews for a few hours and then blend all ingredients in blender or food processor
2. Pour into sauce pan over medium high heat. Stir until it curdles then reduce to medium heat and keep stirring.
3/ cook and keep stirring until it becomes thick and stretchy
4. Remove from heat, cool and transfer
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 219.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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