Tzatziki Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 serving Irish Potatoes, boiled (no salt no butter) 1 potato 1.75 cup (8 fl oz) Yogurt, plain, whole milk .25 cup Sour Cream .5 lemon yields Lemon Juice 450 grams Cucumber (peeled) 1 tsp Salt 1 tbsp Cider Vinegar 1 clove Garlic 5 sprigs Dill weed, fresh 1 tsp Pepper, black
Directions
Cook potatoes and cool
cut into chunks
add rest of ingredients


Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SILVERTHYME.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 201.4
  • Total Fat: 5.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 512.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.0 g

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