JensPet Food

Number of Servings: 56

Ingredients

48 oz Turkey, Ground turkey, 93% lean 48 ounces Chicken Breast (cooked), no skin, roasted 4 cup Gizzard and hearts Chicken (boiled) 2 cup slices Carrots, cooked 2 cup Peas, frozen 4 cup Spinach, frozen 2 cup Cranberries, dried, sweetened (craisins) 6 tbsp Olive Oil

Directions

Cook everything individually using olive oil for meats, and then mix everything together.

Serving Size: 1/2 cup servings

Number of Servings: 56

Recipe submitted by SparkPeople user JUSTICELEAGUE.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving

Calories: 115.4
Total Fat: 4.3 g
Cholesterol: 52.3 mg
Sodium: 56.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.0 g
Protein: 13.7 g

More Recipes Like This

TIME30

CALS213

(1099 ratings)

Breaded Chicken Parmesan

The same great taste of the Italian favorite, but with fewer calories and less fat!Submitted by: CONNIE563

CALORIES 213.1 FAT 9.9 PROTEIN 17 CARBS 13.6 FIBER 0.9

TIME0

CALS213

(239 ratings)

Turkey Chili with Corn and Black Beans

A wonderful way to warm up from the warm chili and HOT spices!Submitted by: DMWOOD13

CALORIES 212.6 FAT 6.4 PROTEIN 19.4 CARBS 21.1 FIBER 6.1

TIME20

CALS333

(371 ratings)

20-Minute Chicken Parmesan RECIPE

A low-fat and easy to prepare version of this favorite chicken entree.Submitted by:

CALORIES 332.7 FAT 10.4 PROTEIN 36.3 CARBS 21.3 FIBER 2.9

TIME0

CALS264

(555 ratings)

Sticky Chicken RECIPE

This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by:

CALORIES 263.9 FAT 6.7 PROTEIN 43.2 CARBS 5.6 FIBER 1.6

TIME18

CALS192

(254 ratings)

Honey-Balsamic Chicken Breast

This is one of my family's favorite dinners. They're always requesting it!Submitted by: SHUFTILL

CALORIES 191.7 FAT 4.8 PROTEIN 25.8 CARBS 10.2 FIBER 0.2

Member Reviews