French Onion Chicken
- Number of Servings: 4
Ingredients
4 Boneless Skinless Chicken Breasts, thawed1 can Campbell�s French Onion Soup (10.75 oz.)1 can Campbell's Cream of Chicken Soup (10.75 oz)� cup Sour Cream
Saute chicken in skillet in a tablespoon of oil.
Put chicken in crockpot. Mix together soups and pour over chicken. Cook on HIGH for 2 hours or LOW for 4 hours.
Stir in sour cream, and cook for 30 more minutes.
Can be served with pasta and mixed vegetables.
Makes 4 servings.
Put chicken in crockpot. Mix together soups and pour over chicken. Cook on HIGH for 2 hours or LOW for 4 hours.
Stir in sour cream, and cook for 30 more minutes.
Can be served with pasta and mixed vegetables.
Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 13.4 g
- Cholesterol: 88.8 mg
- Sodium: 1,145.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 25.3 g
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