Venison Meatballs

Name: Venison Meatballs Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Venison ground 16 oz; Egg fresh 1 large; Parmesan Cheese grated .25 cup; *Triscuit Roasted Garlic 6 crackers crushed; Onions raw .25 cup chopped; Garlic 2 tsp

(1)

Number of Servings: 4

Ingredients

Venison, ground, 16 oz Egg, fresh, 1 large Parmesan Cheese, grated, .25 cup *Triscuit Roasted Garlic, 6 crackers crushedOnions, raw, .25 cup, chopped Garlic, 2 tsp

Directions

Combine ingredients and fry on all sides until evenly browned. Serve with tomato sauce and pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user DRELLINGTON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 298.7
Total Fat: 13.7 g
Cholesterol: 168.9 mg
Sodium: 268.9 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.2 g
Protein: 35.0 g

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Member Reviews

TJVIXEN
Your venison meatballs are awsome!!!! - 1/10/09