Mongolian Beef with Ramen Noodles
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg 16 oz Beef, 90% Lean Ground Beef from Sirloin .66 cup, packed Brown Sugar 2 tbsp Sesame Oil .25 cup Cornstarch .75 cup Soy Sauce 3 serving veg-all steamable mixed veggies (orignal mix)(1s = 2/3c)
Cook noodles and beef separately. Combine everything together
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICWAY.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICWAY.
Nutritional Info Amount Per Serving
- Calories: 446.8
- Total Fat: 15.9 g
- Cholesterol: 46.7 mg
- Sodium: 2,403.6 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 2.0 g
- Protein: 21.2 g
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