chicken salad w/veggies

Name: chicken salad w/veggies Recipe
Yield: 6
Ingredients: 12.5 oz g.v. chunk chicken breast in water; 1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT); 2 tbsp GREAT VALUE LIGHT MAYO (by TINKERBELL200); 1 tsp or 1 packet Yellow Mustard; .25 cup chopped or sliced Red Ripe Tomatoes; .25 cup pared chopped Cucumber (peeled); 0.25 cup Green Onion (1/4 cup chopped) (by LUPINTHE3RD); .25 serving 1 Med. Green Bell Pepper; 1 tsp Mrs. Dash (R) Original Blend

Number of Servings: 6

Ingredients

12.5 oz g.v. chunk chicken breast in water 1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT) 2 tbsp GREAT VALUE LIGHT MAYO (by TINKERBELL200) 1 tsp or 1 packet Yellow Mustard .25 cup, chopped or sliced Red Ripe Tomatoes .25 cup, pared, chopped Cucumber (peeled) 0.25 cup Green Onion (1/4 cup chopped) (by LUPINTHE3RD) .25 serving 1 Med. Green Bell Pepper 1 tsp Mrs. Dash (R) Original Blend

Directions

Combine all ingredients. season to taste with Mrs.Dash

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KILO23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 67.4
Total Fat: 2.3 g
Cholesterol: 26.0 mg
Sodium: 301.8 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.6 g
Protein: 9.7 g

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