Lori's Garlic Fried Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland (by MALAKIA63) .5 cup Olive Oil 6 tsp Garlic powder 6 tsp Onion powder .5 rings Onions, raw 6 tsp Salt 6 tsp Pepper, black
Prepare chicken with Garlic, Onion, Salt and Pepper on both sides of thigh. In an iron frying pan (for the Iron!), pre-heat 1/4 inch of Oil on medium heat. Carefully place the thighs in heated oil, place onion rings on top cooking the onion along with the chicken. Turn chicken after 5 minutes, brown on both sides until done. Onion should caramelize. Remove from heat and drain. Serve with onions as garnish
Serving Size: Makes 6 4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user PENELOPETX.
Serving Size: Makes 6 4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user PENELOPETX.
Nutritional Info Amount Per Serving
- Calories: 331.2
- Total Fat: 26.1 g
- Cholesterol: 85.0 mg
- Sodium: 2,528.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 20.9 g
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