Chile Rellano Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
15 oz Green Chiles (Whole) 3 large Egg, fresh, whole, raw 16 oz Ground beef, lean 1 cup Kraft 2% Shredded Cheddar Cheese 6 fl oz Heavy Whipping Cream
Directions
Layer in baking pan
Bake about 30 min

Serving Size: 9 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TEACHINGQUEEN66.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,403.5
  • Total Fat: 198.3 g
  • Cholesterol: 1,223.2 mg
  • Sodium: 3,823.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 130.8 g

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