Chile Rellano Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
15 oz Green Chiles (Whole) 3 large Egg, fresh, whole, raw 16 oz Ground beef, lean 1 cup Kraft 2% Shredded Cheddar Cheese 6 fl oz Heavy Whipping Cream
Layer in baking pan
Bake about 30 min
Serving Size: 9 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TEACHINGQUEEN66.
Bake about 30 min
Serving Size: 9 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TEACHINGQUEEN66.
Nutritional Info Amount Per Serving
- Calories: 2,403.5
- Total Fat: 198.3 g
- Cholesterol: 1,223.2 mg
- Sodium: 3,823.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.0 g
- Protein: 130.8 g
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