Seafood tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.5 cup IGA mushroom pasta sauce 3.5 oz Panapesca seafood mix 2.65 serving Baby Bella Mushrooms (3 oz) 1 cup, chopped Onions, raw 1 1tsp Olive Oil 1 tsp Spice world minced garlic 0.5 cup Great value petite dicedtomato
Sauté onion, mushrooms and garlic in olive oil. Add all the other ingredients and simmer. Salt to taste, add a little stevia sugar substitute if you like sauce sweet. Pour over pasta of choice.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4LISON.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4LISON.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 3.2 g
- Cholesterol: 120.0 mg
- Sodium: 1,136.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.0 g
- Protein: 15.8 g
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