Good Old Fashioned Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup Flour - Gold medal all purpose flour 3.5 tsp Baking Powder 0.5 tsp Salt 3 tsp Granulated Sugar 1.25 oz Vitamin D Milk 1 large Egg, fresh, whole, raw 3 tbsp Butter, unsalted
1.) In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2.) Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: Makes 12 ~ 1/4 Cup Measure Pancakes; 2 Pancakes per serving
Number of Servings: 6
Recipe submitted by SparkPeople user ALISONGSINGS13.
2.) Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: Makes 12 ~ 1/4 Cup Measure Pancakes; 2 Pancakes per serving
Number of Servings: 6
Recipe submitted by SparkPeople user ALISONGSINGS13.
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 6.8 g
- Cholesterol: 47.5 mg
- Sodium: 494.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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