Thai Soup Scallops, Shrimp & Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
400 grams Chicken Breast (cooked), no skin, roasted 294 grams Onions, raw 341 grams Mushrooms, fresh 120 grams Shrimp, cooked 284 grams Scallops, raw 500 gram(s) Coconut Creme Suzi Wan 1000 grams Water, tap
Fry up onions and soak mushrooms for 30 min if dehydrated. Then add the rest and stir fry. Only after a few minutes combine with full fat coconut milk. Add spices like ginger, curry, pepper, fresh basil, fresh cilantro, salt and pepper.
Serving Size: 10-12
Number of Servings: 1
Recipe submitted by SparkPeople user 57KILOSGOAL.
Serving Size: 10-12
Number of Servings: 1
Recipe submitted by SparkPeople user 57KILOSGOAL.
Nutritional Info Amount Per Serving
- Calories: 2,220.0
- Total Fat: 133.8 g
- Cholesterol: 575.6 mg
- Sodium: 982.6 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 9.4 g
- Protein: 177.5 g
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