sweet baby carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 serving Baby Carrots, raw (3oz = 9pcs = 1 serving) 2 tbsp Honey 1 stick Butter, salted .5 tsp unpacked Brown Sugar
1.Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
2.Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5
Serving Size: .5 cup
Number of Servings: 1
Recipe submitted by SparkPeople user TOOTIEHEAD.
2.Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5
Serving Size: .5 cup
Number of Servings: 1
Recipe submitted by SparkPeople user TOOTIEHEAD.
Nutritional Info Amount Per Serving
- Calories: 1,122.9
- Total Fat: 91.8 g
- Cholesterol: 247.6 mg
- Sodium: 980.5 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 10.1 g
- Protein: 5.9 g
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