Breakfast cookies

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2.0 extra small (less than 6" long) Banana, fresh0.5 cup Steel Cut Oats, dry0.5 cup Flour - Gold medal all purpose flour

Directions

Back at 350 till done Serving Size: 1 cookie

Number of Servings: 6.0

Recipe submitted by SparkPeople user LEXIE_NALL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 104.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 2.4 g
Protein: 3.3 g

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