Tuna salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1.0 can Tuna, Canned in Water, drained3.0 tbsp Mayonnaise, regular (mayo)3.0 stalk, large (11"-12" long) Celery, raw
Directions
Spread on whole wheat toast and add lettuce and tomato if desired. Also makes a mean tuna melt.

Serving Size: Makes 2-1/2 to 3 sandwiches.

Number of Servings: 2.5

Recipe submitted by SparkPeople user QUEEN_CARLOTTA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 176.2
  • Total Fat: 12.8 g
  • Cholesterol: 27.8 mg
  • Sodium: 313.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.5 g

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