Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 serving Barilla Tri-Color Fiori Pasta, 2oz. (by JARDINI) 16 ounces Chicken Breast (cooked), no skin, roasted 8 oz Tillamook Medium Cheddar Cheese 8 oz Colby & monterey jack cheese Kraft Natural cheese 6 tbsp Kraft Zesty Italian Salad Dressing 12 tsp Heinz Worcestshire Sauce (by WILDPERSEPH16)
Saute chicken
Boil pasta
Chill the pasta and the chicken
Cube both packages of cheese (1/2 in cubes)
Toss chilled ingredients with Zesty Italian and Worcestershire sauce to taste.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPRAY00.
Boil pasta
Chill the pasta and the chicken
Cube both packages of cheese (1/2 in cubes)
Toss chilled ingredients with Zesty Italian and Worcestershire sauce to taste.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPRAY00.
Nutritional Info Amount Per Serving
- Calories: 476.6
- Total Fat: 16.1 g
- Cholesterol: 57.9 mg
- Sodium: 413.0 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 2.7 g
- Protein: 26.3 g
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