Chocolate Chip Peanut Butter Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Tbsp Skippy Natural Creamy Peanut Butter 2 cups Soy Fresh Soya Milk, plain 2 Tbsp Nestle Toll House Semi-Sweet Chocolate Morsels 3 Tbsp Cadbury Drinking Chocolate10 small ice cubes (approximately 2 cups crushed ice)
Place all ingredients EXCEPT ICE in a heavy-duty blender. Pulse 10-15 seconds until chocolate morsels are broken up. Blend on medium for 10-15 seconds until combined.
Add ice cubes, 3-4 (half cup) at a time, and pulse for 10 seconds. Continue to add ice cubes, 2-3 at a time, until reaching your preferred consistency.
Pour contents into 4 glasses and enjoy!
Serving Size: Makes 4 8-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIESIAM.
Add ice cubes, 3-4 (half cup) at a time, and pulse for 10 seconds. Continue to add ice cubes, 2-3 at a time, until reaching your preferred consistency.
Pour contents into 4 glasses and enjoy!
Serving Size: Makes 4 8-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIESIAM.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 139.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 7.2 g
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