75 CALS. SOFT & CHEWY HOMEMADE MOLASSES COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 78
Ingredients
2 medium Egg, fresh, whole, raw 1 tsp Cinnamon, ground 1 tsp Ginger, ground 0.50 cup (8 fl oz) Water, tap 1 cup Molasses 5.50 cup Flour - Gold medal all purpose flour 16 tbsp Shortening, Crisco .50 cup Granulated Sugar .50 cup, packed Brown Sugar 3 tsp Baking Soda .75 tsp Morton Salt
1. Mix all ingredients in large bowl.
2.Cover bowl with cloth and refrigerate for 4 hours.
3. Roll out dough on floured surface with floured rolling pin .
4.Cut out shapes with cookie cutters or glass cup,
5.Bake @ 350 degrees Farenheit for 15 min. or dough has risen enough to be a little MORE than soft.
6.Set out for 1 min.
7.Remove to wired racks to cool.
8.SPRINKLE SUGAR , if desired,but remember to ADD THOSE CALORIES to each cookie if this is done!
Serving Size: Makes 78 2 1/2 IN. CIRCULAR CUT OUT COOKIES.
2.Cover bowl with cloth and refrigerate for 4 hours.
3. Roll out dough on floured surface with floured rolling pin .
4.Cut out shapes with cookie cutters or glass cup,
5.Bake @ 350 degrees Farenheit for 15 min. or dough has risen enough to be a little MORE than soft.
6.Set out for 1 min.
7.Remove to wired racks to cool.
8.SPRINKLE SUGAR , if desired,but remember to ADD THOSE CALORIES to each cookie if this is done!
Serving Size: Makes 78 2 1/2 IN. CIRCULAR CUT OUT COOKIES.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 2.6 g
- Cholesterol: 4.2 mg
- Sodium: 74.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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