Blueberry Banana Oatmeal Muffins

Name: Blueberry Banana Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 1 medium (7 to 7-7/8 long) Banana fresh; 2 large Egg fresh whole raw; 1 tsp Vanilla Extract; 2 cup Quaker Oats Old-Fashioned Rolled Oats; 1.5 tsp Baking Powder; 1 tsp Baking Soda; .5 tsp Salt; 2 cup Blueberries fresh; 1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 3 tbsp Honey; .75 cup Flour King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 1 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2 cup Quaker Oats Old-Fashioned Rolled Oats 1.5 tsp Baking Powder 1 tsp Baking Soda .5 tsp Salt 2 cup Blueberries, fresh 1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 3 tbsp Honey .75 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)

Directions

Preheat oven to 350 degrees. Spray 12 muffin cups with non-stick spray or paper liners. Combine all wet ingredients first and then add the dry ingredients except blueberries, and mix well. Fold in 1 1/2 cups of the blueberries, reserving 1/2 cup. Evenly divide the batter between the 12 muffin cups and then push the remaining blueberries into the top of the muffins. Bake for 25 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FIORLAKE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.8
Total Fat: 3.6 g
Cholesterol: 31.8 mg
Sodium: 293.9 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.3 g
Protein: 5.0 g

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