Thai Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
0.5 cucumber (8-1/4") Cucumber (with peel) 1 tomato Red Ripe Tomatoes 2 fl oz Lime Juice 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 tbsp Honey 2 tbsp Soy Sauce 3 clove Garlic .5 tsp ginger minced (by MOMMA371) .25 tbsp Basil 1 tsp siracha chili sauce (by ANT723) .25 cup 365 Organic Quinoa 1 tbsp Pistachio Oil (by DVILL818) 0.5 tbsp Sesame Seeds 0.25 fruit without skin and seeds Avocados, California (Haas) 1 tbsp Sesame Oil 1 slice, medium (1/8" thick) Onions, raw
Cut Cucumber, Tomato, Onion, & Avocado
Mix in a bowl with quinoa
for dressing; Mix Oil, Lime Juice, Vinegar, Soy Sauce, Honey, Siracha, Garlic, Ginger, Sesame seeds in a bowl
Pour dressing over vegetable & quinoa and mix.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MONICAHMISS.
Mix in a bowl with quinoa
for dressing; Mix Oil, Lime Juice, Vinegar, Soy Sauce, Honey, Siracha, Garlic, Ginger, Sesame seeds in a bowl
Pour dressing over vegetable & quinoa and mix.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MONICAHMISS.
Nutritional Info Amount Per Serving
- Calories: 666.2
- Total Fat: 39.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,936.3 mg
- Total Carbs: 74.3 g
- Dietary Fiber: 10.0 g
- Protein: 12.8 g
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