seafood cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 tbsp Québon Cooking Cream 35%4 oz Captain's Choice frozen shrimp4 oz Scallops, raw 2 oz Smoked Salmon 0.2 cup Basil Pestopepper to taste
Thaw and saute all seafood, add cream, pesto, pepper to taste. Warm at a high simmer until all is cooked. Add more basil or other herbs to taste - fresh rosemary particularly good.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VANECKENHEIM.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VANECKENHEIM.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 17.5 g
- Cholesterol: 88.1 mg
- Sodium: 508.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 14.9 g
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