Kim's Micronutrient Smoothie Shake (16oz per serving)

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 serving Supreme Green Veggie Puck 1 serving Purple Power Veggie Puck .5 package (10 oz) Broccoli, frozen 1 cup, chopped Kale .66 cup slices Cucumber (with peel) .5 cup, chopped Carrots, raw 2 tbsp Parsley 1 stalk, large (11"-12" long) Celery, raw 2 tsp Ginger Root 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 cup (8 fl oz) Water, tap 0.25 cup Chia seed, 365 Organic Black (by MAJFOOD) 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 cup (8 fl oz) Water, tap 2 cup (8 fl oz) Water, tap .33 tbsp Honey 8 tbsp Hemp Hearts- raw shelled hemp seeds 1 tbsp Honey 8 tbsp *Flax Seed Meal (ground flax) .33 cup, shredded Coconut, raw .5 cup slices Apples, fresh with skin 1 medium (7" to 7-7/8" long) Banana, fresh .5 serving Lemon, fresh squeezed, juice of one whole lemon .25 cup, sliced Mangos .25 cup, diced Pineapple, fresh .25 cup, unthawed Blueberries, frozen (unsweetened) .25 cup, unthawed Strawberries, frozen, unsweetened
Directions
Pulverize,
I entered these as separate items but really:
1/4 c almond flour + 1 c water = 1 c almond milk
1/4 c almond flour + 1 c water + 1/4 cup chia = 1 c chia tapioca

Serving Size: Makes 9 cups

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 386.8
  • Total Fat: 23.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 13.9 g
  • Protein: 15.1 g

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