Turkey Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6.0 large Egg, fresh, whole, raw6.0 large Egg white, fresh2.0 cup Kraft 2% Shredded Cheddar Cheese16.0 oz Oscar Mayer - Turkey Smoked Sausage1.0 medium (2-1/2" dia) Onions, raw1.0 serving 1 Med. Green Bell Pepper
1. Brown sausage. Drain and place in bottom of w qt casserole dish.
2. Saute sucked onions and peppers. Out on top of cheese.
3. Sprinkle cheese on top of sausage and onions and peppers.
4. Beat eggs and egg whites together (add salt and pepper to taste). Pot on top of cheese.
5. Bake at 350 for 25 to 30 minutes.
Serving Size: 1 - 8th of 2 qt dish
Number of Servings: 8.0
Recipe submitted by SparkPeople user MOM2SGMM.
Serving Size: 1 - 8th of 2 qt dish
Number of Servings: 8.0
Recipe submitted by SparkPeople user MOM2SGMM.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 14.7 g
- Cholesterol: 194.5 mg
- Sodium: 1,094.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 22.7 g
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