Tuna deviled egg

Name: Tuna deviled egg Recipe
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 12
Ingredients: 3.5 serving Kirkland Chunk Light Skipjack tuna in Water (2oz) (by REDZDRYAD); 3 serving Just Mayo Hampton Creek (1Tbps / 14g); .25 cup Yellow Mustard; 6 tsp Kirkland Minced Garlic (by JDYDEL); .5 tsp Himalayan Pink Salt (by DVILL818); .5 tsp Pepper black; 4 serving Clausen Kosher Dill Pickle 1 spear; 1 tsp Paprika; 12 large Hard Boiled Egg

Minutes to Prepare: 75
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3.5 serving Kirkland Chunk Light Skipjack tuna in Water (2oz) (by REDZDRYAD) 3 serving Just Mayo Hampton Creek (1Tbps / 14g) .25 cup Yellow Mustard 6 tsp Kirkland Minced Garlic (by JDYDEL) .5 tsp Himalayan Pink Salt (by DVILL818) .5 tsp Pepper, black 4 serving Clausen Kosher Dill Pickle 1 spear 1 tsp Paprika 12 large Hard Boiled Egg

Directions

Hard boil eggs. Mix yolks and other ingredients (except paprika), spoon into egg white halves. Dust with paprika and chill.

Serving Size: 2 pieces (1 whole egg)

Number of Servings: 12

Recipe submitted by SparkPeople user REDZDRYAD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.3
Total Fat: 9.4 g
Cholesterol: 194.8 mg
Sodium: 369.6 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 10.9 g

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