Sweet n Spicy Chicken
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb boneless skinless chicken breasts, cubed1 pkg taco seasoning1 jar (11 ounces) salsa 1/3 c. peach or apricot preservesPam for coating pan
Directions
Add taco seasoning to chicken and toss to coat. Spray skillet with Pam and brown chicken (about 5 minutes). Stir in salsa and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user STARDUSTD.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 253.4
  • Total Fat: 1.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,620.1 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.3 g

Member Reviews
  • KYLETHEGIRL
     I really enjoyed this recipe. I made it with brown rice and broccolli and it was simply delicious - 5/26/08
  • PNOTESTINE1
     I have type 2 diabetes, so I lightened it up a little. I used Mexican seasoning on the chicken instead of taco seasoning and used sugar free apricot jam in the salsa. It was great. - 5/22/08
  • BOXERGURL
     This is one of my favorite dishes! - 5/22/08
  • TJSWINT
     I was surprised by the use of apricot preserves and it sounds delicious. I'll make this soon. - 5/22/08
  • LONDON007
     OMG This was so good.. I took some to work and gave to a guy I work with and he said it was the best chicken he had eaten. Will make it many more times - 5/6/10
  • JGLISS
     sounds good will try on the famiy - 5/22/08
  • SUNNYLOG
     I didn't make it but I will it sounds great! - 5/21/08



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