Lori's Tuna Fish Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Starkist Selects Solid Light Tune in Extra Virgin Olive Oil (4.5 oz can) 3 large Hard Boiled Egg 3 stalk, large (11"-12" long) Celery, raw 3 tbsp Hellman's Real Mayonnaise
Chop eggs, chop celery into bite sized pieces. Mix well with tuna and mayonnaise.
Serving Size: Makes at least 4 sandwiches
Serving Size: Makes at least 4 sandwiches
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 13.8 g
- Cholesterol: 149.5 mg
- Sodium: 203.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 8.6 g
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