Corned Beef and Potato Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 oz Onion, sweet, raw4.0 oz hormel corned beef32.0 gram canned tomato sauce8.0 serving raw potatoes
Combine all ingredients in a large pot and fill remaining space with water. Boil until potatoes & onions are tender. Add salt &pepper to taste.
Serving Size: 8 one cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user SUMMERSREIGN.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SUMMERSREIGN.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 1.8 g
- Cholesterol: 12.5 mg
- Sodium: 207.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.3 g
- Protein: 6.8 g
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