Black Bean Soup
- Number of Servings: 4
Ingredients
Directions
1 slice, medium (1/8" thick) Onions, raw 148 gram(s) bell pepper, red, sweet, raw 2 medium Carrots, raw 1 can (12 oz) yields Yellow Sweet Corn, Canned 12 oz Chipotle Black Beans 100 gram(s) Napoli chopped tomatoe tinned (by SLIMBABYPUMA) 8 tsp bouillon powder (vegetable stock for soups) (by DIANTHA21)
1. Shove it all in a slow cooker!
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user NEDDRICK98.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user NEDDRICK98.
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 322.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 11.0 g
- Protein: 8.0 g
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