Fish Sauce Vietnamese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.0 unit (yield from 1 lb ready-to Chicken Breast, no skin, fried 2 tbsp Soy Sauce, black (by NICOLE1118) 1 medium (4-1/8" long) Scallions, raw 2 tbsp Pepper, red or cayenne 5 tsp Organic cane sugar 3 serving Fish Sauce Viet Huong three crabs 1TBSP=1serv (by BELLBSNRN) 2 tbsp Crisco Pure Vegetable Oil 0.062 cup Corn Starch
Slice scallion in to small pieces.
Cube chicken.
Combine all ingredients sans Chicken in to a large bowl and mix together.
Add chicken and let sit for about 10 minutes(for best results, cover and place in fridge for an hour+)
Heat pan to high heat, then lower to medium. Add chicken and all sauce. Stir and fry quickly till sauce turns a dark brown and thick. and chicken is cooked but soft.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STUPIDKATT.
Cube chicken.
Combine all ingredients sans Chicken in to a large bowl and mix together.
Add chicken and let sit for about 10 minutes(for best results, cover and place in fridge for an hour+)
Heat pan to high heat, then lower to medium. Add chicken and all sauce. Stir and fry quickly till sauce turns a dark brown and thick. and chicken is cooked but soft.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STUPIDKATT.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 16.2 g
- Cholesterol: 23.5 mg
- Sodium: 3,093.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.7 g
- Protein: 12.5 g
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