Greek Yogurt Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MISSSOFIA.
2 cups cooked white rice3 cups low-fat (1%) milk2/3 cup sugar1/4 tsp salt1/2 cup raisins1 teaspoon vanilla extract2 cups plain, nonfat Greek-style yogurt
Number of Servings: 6
Recipe submitted by SparkPeople user MISSSOFIA.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 1.4 g
- Cholesterol: 6.1 mg
- Sodium: 179.8 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 0.5 g
- Protein: 12.7 g
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