Greek Yogurt Rice Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups cooked white rice3 cups low-fat (1%) milk2/3 cup sugar1/4 tsp salt1/2 cup raisins1 teaspoon vanilla extract2 cups plain, nonfat Greek-style yogurt
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MISSSOFIA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 303.7
  • Total Fat: 1.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 179.8 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.7 g

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