Cashew Cream Vegetable Dip

Number of Servings: 4

Ingredients

1.0 clove Garlic1.5 cup, halves and whole Cashew Nuts, dry roasted (salt added)1.0 cup (8 fl oz) Water, tap1.0 serving Lemon, fresh squeezed, juice of one whole lemon2.0 tbsp Lime Juice, juice of 1 lime

Directions

Place cashews and water in blender. Let soak for about 30 minutes. Add remaining ingredients. Serving Size: 1

Number of Servings: 4.0

Recipe submitted by SparkPeople user TSTIMR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 301.8
Total Fat: 23.8 g
Cholesterol: 0.0 mg
Sodium: 330.4 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.6 g
Protein: 8.0 g

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