No Mayo Mexican Inspired Deviled Eggs
- Number of Servings: 6
Ingredients
12 serving Hardboiled Egg Grade A Large (1 Egg) 4 tbsp Extra Virgin Olive Oil 4 tbsp Dill pickle juice (by LADYPHOENIX39) 2 tsp Jalapeno Mustard (by TISTEN23)
Hard boil 12 eggs.
peel, and separate yolks into a bowl.
Add 4 TBSPN olive oil, 4 TBSPN Pickle Juice, and 2 tsp of any mustard (this particular recipe used jalapeno mustard) * you can add more mustard if you'd like*
Mix together with the yolks, and pipe into egg whites. Chill and enjoy.
Serving Size: Serving Size 4 halves, or 2 whole eggs
Number of Servings: 6
Recipe submitted by SparkPeople user MINAVONDHOOM.
peel, and separate yolks into a bowl.
Add 4 TBSPN olive oil, 4 TBSPN Pickle Juice, and 2 tsp of any mustard (this particular recipe used jalapeno mustard) * you can add more mustard if you'd like*
Mix together with the yolks, and pipe into egg whites. Chill and enjoy.
Serving Size: Serving Size 4 halves, or 2 whole eggs
Number of Servings: 6
Recipe submitted by SparkPeople user MINAVONDHOOM.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 18.3 g
- Cholesterol: 430.0 mg
- Sodium: 158.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
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