Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 c. crushed graham cracker crumbsButter substitute Spray3 packages (8 oz.) reduced-fat cream cheese1 3/4 c. Splenda (1 C. real sugar can be used)1 Tbsp. Cornstarch1.5 pints fat free sour cream2 tsp. vanilla extract2 lg. eggs2 lg. egg whites
Preheat over to 325 degrees. In 9" springform pan, stir crumbs and butter substitute spray until moistened. Press firmly around bottom of pan to form crust. Bake crust for 15 minutes or until golden brown. Cool on wire rack for 5 minutes.
Meanwhile, beat cream cheese on medium speed until smooth. In another bowl, combine Splenda and cornstarch. Slowly beat Splenda mixture into cream cheese on low speed. Then, beat in sour cream and vanilla. Add eggs and egg whites one at a time until all is well blended.
Pour batter over crust in pan. Bake cheesecake for one hour. Turn oven off and let cheesecake stand in cooling oven for an additional hour. Remove cheesecake from oven and cool on wire rack for 2 hours. Refrigerate for 4 hours or overnight.
Serves 16 and contains approx. 230 calories per slice and 9 grams of fat.
Number of Servings: 16
Recipe submitted by SparkPeople user NYS_EMT.
Meanwhile, beat cream cheese on medium speed until smooth. In another bowl, combine Splenda and cornstarch. Slowly beat Splenda mixture into cream cheese on low speed. Then, beat in sour cream and vanilla. Add eggs and egg whites one at a time until all is well blended.
Pour batter over crust in pan. Bake cheesecake for one hour. Turn oven off and let cheesecake stand in cooling oven for an additional hour. Remove cheesecake from oven and cool on wire rack for 2 hours. Refrigerate for 4 hours or overnight.
Serves 16 and contains approx. 230 calories per slice and 9 grams of fat.
Number of Servings: 16
Recipe submitted by SparkPeople user NYS_EMT.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 9.1 g
- Cholesterol: 54.7 mg
- Sodium: 192.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.1 g
- Protein: 8.2 g
Member Reviews