Almond Flour Flaxseed Pancakes

Name: Almond Flour Flaxseed Pancakes Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Ingredients: 4 serving Costco Egg inovations Organic Eggs (by MICHELLE8182); 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 tbsp 365 Psyllium Husk (2 tablespoons) (by LIFE_IS_SO_GOOD); 8 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 4 tbsp Extra Virgin Olive Oil; 1 tsp Baking Soda; .25 cup (8 fl oz) Water tap; 2 tsp Cinnamon ground; 0.5 tsp Himalayan Pink Salt (by DVILL818)

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 6

Ingredients

4 serving Costco Egg inovations Organic Eggs (by MICHELLE8182) 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp 365 Psyllium Husk (2 tablespoons) (by LIFE_IS_SO_GOOD) 8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 4 tbsp Extra Virgin Olive Oil 1 tsp Baking Soda .25 cup (8 fl oz) Water, tap 2 tsp Cinnamon, ground 0.5 tsp Himalayan Pink Salt (by DVILL818)

Directions

Combine all ingredients and mix. Let sit for about 15 minutes. Heat griddle to 350-375. Melt some butter onto it. Cook pancakes...Flip after about 5-6 minutes or when edges become firm. Should be a nice golden brown. Serve with your favorite toppings

Serving Size: makes 6 big pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user KARAWILL84.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 305.3
Total Fat: 25.4 g
Cholesterol: 143.3 mg
Sodium: 398.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 10.6 g
Protein: 11.0 g

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