Burgii beef gyro pitas

Name: Burgii beef gyro pitas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 27.3 oz 93% Lean Ground Beef; 2.0 tbsp Onion powder; 1.0 tbsp Oregano ground; 1.0 tsp Marjoram dried; 2.0 clove Garlic; 1.0 tbsp Garlic powder; 0.25 cup chopped Onions raw; 1.0 tsp Pepper black; 1.0 tsp Salt; 3.0 small whole (2-2/5 dia) Tomatoes red ripe raw year round average; 1.0 slice large (1/4 thick) Onions raw; 0.5 head large Iceberg Lettuce (salad); 12.0 serving Bread Arnold Pocket Thins 8 Grain (1/2 flatbread)

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

27.3 oz 93% Lean Ground Beef2.0 tbsp Onion powder1.0 tbsp Oregano, ground1.0 tsp Marjoram, dried2.0 clove Garlic1.0 tbsp Garlic powder0.25 cup, chopped Onions, raw1.0 tsp Pepper, black1.0 tsp Salt3.0 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average1.0 slice, large (1/4" thick) Onions, raw0.5 head, large Iceberg Lettuce (salad)12.0 serving Bread, Arnold Pocket Thins 8 Grain (1/2 flatbread)

Directions

Combine ground beef through ingredients thru salt. Misc and squish together well and form into two loaves. Bake 30 min at 375. Slice thin, serve in pockets withe remaining ingredients and tzatziki.

Serving Size: 12 filled pockets

Number of Servings: 12.0

Recipe submitted by SparkPeople user KIWIPIP70.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.6
Total Fat: 5.7 g
Cholesterol: 37.0 mg
Sodium: 420.0 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.1 g
Protein: 19.5 g

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