Cinnamon Bun Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Flour - Gold medal all purpose flour 24 tsp Dark Brown Sugar, Pure Cane Sugar .5 tsp Salt 1 tsp Baking Powder .5 cup Milk, nonfat (skim milk) 1.25 tsp Cinnamon, ground 2.5 tbsp Butter, unsalted 1 large Egg, fresh, whole, raw 2 tsp Granulated Sugar .1250 cup Milk, nonfat (skim milk) 1 cup, unsifted Powdered Sugar 1 tsp Cinnamon, ground
Preheat oven to 350 degrees (F).
Lightly grease a doughnut pan; set aside.
In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, melted butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the donuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the glaze:
Combine milk, confectioners' sugar, and cinnamon in a large bowl wide enough for dipping the donuts. Mix until the mixture has been fully combined. Add a touch more milk if the glaze seems too thick; add a touch more sugar if the glaze seems too thin.
Dip the top of each donut in the glaze; repeat with all donuts. Allow glaze to set (about 15 minutes) then dig in!
Serving Size: makes 8 donuts
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGATLAST.
Lightly grease a doughnut pan; set aside.
In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, melted butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the donuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the glaze:
Combine milk, confectioners' sugar, and cinnamon in a large bowl wide enough for dipping the donuts. Mix until the mixture has been fully combined. Add a touch more milk if the glaze seems too thick; add a touch more sugar if the glaze seems too thin.
Dip the top of each donut in the glaze; repeat with all donuts. Allow glaze to set (about 15 minutes) then dig in!
Serving Size: makes 8 donuts
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGATLAST.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 4.3 g
- Cholesterol: 33.4 mg
- Sodium: 224.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
Member Reviews