Vegetables beef soup -herohunny style

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
16.0 oz 80/20 ground beef chuck1.0 package (10 oz) Mixed Vegetables, frozen1.5 cup Del Monte Petite Cut Diced Tomatoes2.0 cup (8 fl oz) Water, tap4.0 cup (8 fl oz) Chicken Broth or Bouillon2.0 tsp Salt0.5 tsp Pepper, black1.5 tsp Garlic powder
Directions
Brown beef well, drain excess fat and rinse well. Add all other ingredients and simmer 20 minutes.

Serving Size: 2 cups per serving

Number of Servings: 5.0

Recipe submitted by SparkPeople user HEROHUNNY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 306.4
  • Total Fat: 18.1 g
  • Cholesterol: 56.0 mg
  • Sodium: 2,369.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.7 g

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