Pho ga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Peanut Oil 3 tsp Garlic 3 tsp Ginger Root 28 fl oz Chicken Broth 2 cup (8 fl oz) Water, tap 1 unit (yield from 1 lb ready-to Chicken Breast (cooked), no skin, roasted .5 cup Chinese Noodles, cellophane or long rice (mung beans) 4 tbsp Cilantro, raw 1 tbsp Lime Juice, juice of 1 lime .5 tsp Salt 2 medium (4-1/8" long) Scallions, raw 45 gram(s) Peppers, hot chile, green, raw, 1 pepper (by 4565S568SDS) 1.5 tsp Lemongrass Paste
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic, ginger, and lemongrass; saute 3 mins.
Add water and broth; bring to a boil.
Add chicken and pasta; cook 5 mins or until chicken is done.
Remove from heat; stir in remaining ingredients. Let stand 5 mins. Refrigerate leftovers.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGATLAST.
Add garlic, ginger, and lemongrass; saute 3 mins.
Add water and broth; bring to a boil.
Add chicken and pasta; cook 5 mins or until chicken is done.
Remove from heat; stir in remaining ingredients. Let stand 5 mins. Refrigerate leftovers.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGATLAST.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 2.4 g
- Cholesterol: 7.7 mg
- Sodium: 600.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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