Mushroom chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, pieces or slices Mushrooms, fresh 1 tomato Yellow Tomatoes 1 cup, chopped Onions, raw 1 serving Butter, Parkay Spray - 5 sprays 1 slice, medium (1/4" thick) Red Ripe Tomatoes
Place mushrooms in non stick pan and spray 3 squirts of parkay then cut onions and tomatoes with mushrooms until the onions are translucent.
Serving Size: Makes a small soup bowl full
Number of Servings: 1
Recipe submitted by SparkPeople user PUREFILLY.
Serving Size: Makes a small soup bowl full
Number of Servings: 1
Recipe submitted by SparkPeople user PUREFILLY.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 63.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.3 g
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