Penne and black bean salad

Name: Penne and black bean salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 16 oz Barilla Pasta Penne; 2 cup Goya Black Beans; 5 carrot (7-1/2) Carrots raw; 453.5 gram(s) bell pepper red sweet raw; 8 oz Onion sweet raw; 283.4 gram(s) Kirkland Artichoke Hearts marinated in oil; 4 tbsp Basil; 1 tsp Oregano ground; 1 tsp Sage ground; 4 tbsp Parsley; 10.56 tbsp Hellmans Light Mayo; 24 tsp Dijon Mustard (Great Value); 2 tbsp Agave Syrup - Blue Agave; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 1 tsp Turmeric ground

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 10

Ingredients

16 oz Barilla Pasta, Penne 2 cup Goya Black Beans 5 carrot (7-1/2") Carrots, raw 453.5 gram(s) bell pepper, red, sweet, raw 8 oz Onion, sweet, raw 283.4 gram(s) Kirkland Artichoke Hearts marinated in oil 4 tbsp Basil 1 tsp Oregano, ground 1 tsp Sage, ground 4 tbsp Parsley 10.56 tbsp Hellmans Light Mayo 24 tsp Dijon Mustard (Great Value) 2 tbsp Agave Syrup - Blue Agave 1 serving 2 tsp Italian Seasoning (by JULIE1933) 1 tsp Turmeric, ground

Directions

chop vegs place in large bowl, make dressing - mayo, mustard, agave, Italian seasonings, turmeric, 1/2 t sea salt, ground pepper, mix with cook pasta and vegs

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user EKSCHMID.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 320.2
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 742.3 mg
Total Carbs: 56.8 g
Dietary Fiber: 6.4 g
Protein: 9.5 g

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