7 layer pea salad

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  • Number of Servings: 2
Ingredients
1 serving Iceburg lettuce 2 cups shredded 0.5 cup Peas, frozen .5 stalk, large (11"-12" long) Celery, raw 2 tbsp Hard Boiled Egg 2 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz) 6 tbsp Mayonnaise, regular (mayo) 2 serving Sunnyvalley Cherrywood Bacon Fried 1 piece
Directions
Layer ingredients

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user BELLEEKBABY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 493.5
  • Total Fat: 40.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 451.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.9 g

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