Zucchini Parmesan and Mint Frittata

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 large Egg, fresh, whole, raw 1 cup, sliced Zucchini 4 oz Parmesan Cheese, grated 3 1tsp Olive Oil 1/4 cup torn mintSalt and pepper
Directions
400 degrees for 20 minutes or until eggs are set

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DJSCOTT020.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 274.3
  • Total Fat: 19.1 g
  • Cholesterol: 301.4 mg
  • Sodium: 635.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.5 g

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