Zucchini Parmesan and Mint Frittata
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 large Egg, fresh, whole, raw 1 cup, sliced Zucchini 4 oz Parmesan Cheese, grated 3 1tsp Olive Oil 1/4 cup torn mintSalt and pepper
400 degrees for 20 minutes or until eggs are set
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DJSCOTT020.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DJSCOTT020.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 19.1 g
- Cholesterol: 301.4 mg
- Sodium: 635.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 21.5 g
Member Reviews