Stir Fry Loh Shee Fun
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 tbsp chopped Shallots 0.33 tbsp Kikkoman Less Sodium Soy Sauce 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 2 serving Banh Bot Loc Rice Pin Noodle 1 cup=212g 1 pkg=2 servings 0.33 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016 1 serving Asian Best Preserved Radish (Sweet) 8 servings per bag
Put Rice Pin Noodles in a plate cover with cling wrap loosely and microwave it for 2 minutes to soften noodles. Loosen it up and mix in Light and Dark Soy Sauce.
Peel and slice shallots.
Heat up oil in the wok for a minute. Add in the shallots and preserved radish and stir fry for a couple of minutes. Then add in the rice pin noodles and stir fry for a couple more minutes. Add a little water if noodles starts to stick to the wok.
Serving Size: 2
Peel and slice shallots.
Heat up oil in the wok for a minute. Add in the shallots and preserved radish and stir fry for a couple of minutes. Then add in the rice pin noodles and stir fry for a couple more minutes. Add a little water if noodles starts to stick to the wok.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 361.6
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 691.4 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 4.0 g
- Protein: 3.7 g
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