Dill Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
16 Ounces Barilla Elbow Macaroni 1 1/2 Cups Hellmann’s Mayonaise 8 Tablespoons Dill Pickle Juice 2 CupsChopped Celery 1 1/2 Cups Chopped Carrots5 Teaspoons Dried Dill 4 Teaspoons Black Pepper2 Teaspoons Paprika
Cook the pasta according to the package instructions.
Chop the celery and carrot to your desired thicknesses.
Mix all the ingredients together throughly.
Chill and Serve.
Serving Size: Makes 24 Half Cup Servings
Number of Servings: 24
Recipe submitted by SparkPeople user RPH1365.
Chop the celery and carrot to your desired thicknesses.
Mix all the ingredients together throughly.
Chill and Serve.
Serving Size: Makes 24 Half Cup Servings
Number of Servings: 24
Recipe submitted by SparkPeople user RPH1365.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 10.4 g
- Cholesterol: 5.0 mg
- Sodium: 89.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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