Creamed carrots and potatoes

Name: Creamed carrots and potatoes Recipe
Yield: 1
Ingredients: 3 large (7-1/4 to 8-1/2 long) Carrots raw; 1 tbsp Butter unsalted; .25 cup Milk 3.25%; 1 tbsp Parsley; .1 tsp Salt; 1.5 medium (2-1/4 to 3-1/4 dia.) Potato raw

Number of Servings: 1

Ingredients

3 large (7-1/4" to 8-1/2" long) Carrots, raw 1 tbsp Butter, unsalted .25 cup Milk, 3.25% 1 tbsp Parsley .1 tsp Salt 1.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Peel potatoes and carrots, boil until soft with parsley. Mash with butter and milk.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYSAUFL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 448.8
Total Fat: 14.0 g
Cholesterol: 37.2 mg
Sodium: 460.2 mg
Total Carbs: 73.8 g
Dietary Fiber: 13.8 g
Protein: 9.7 g

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