Makeover Macaroni & Cheese
- Number of Servings: 9
Ingredients
2 cups uncooked elbow macaroni1 can reduced fat evaporated milk1 1/2 cups fat free milk1/3 cup egg substitute1 tablespoon melted butter8 ounces reduced fat process chesse (Velveeta), cubed2 cups shredded sharp cheddar cheese
Cook macaroni according to package directions, drain, and rinse in cold water. In a large bowl combine evaporated milk, fat free milk, egg substitute, and butter. Stir in process cheese, sharp cheddar, and macaroni.
Transfer to a 3 qt slow cooker coated with non stick spray. Cover and cook on low for 2 3/4 to 3 hours, or until center is set, stirring once.
Number of Servings: 9
Recipe submitted by SparkPeople user ERINCRON.
Transfer to a 3 qt slow cooker coated with non stick spray. Cover and cook on low for 2 3/4 to 3 hours, or until center is set, stirring once.
Number of Servings: 9
Recipe submitted by SparkPeople user ERINCRON.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 12.5 g
- Cholesterol: 38.5 mg
- Sodium: 651.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.4 g
- Protein: 17.5 g
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